Almost Chipotle Fajita Burritos

We love Chipotle Fajita Burritos, so we often make our own version at home. Here is what you will need:

1 lb chicken breasts, cut into bite size pieces

2 cups white rice

4 cups water

(optional) 1 tsp. lime juice

(optional) 1 tsp. cilantro

1 packet dry Chipotle flavored marinade (Lawry's or other similar)

1 can black beans

1 large onion, chopped

1 cup shredded cheddar or monterey jack cheese

1 tomato, chopped or salsa

1 cup shredded lettuce

1 package large (10") flour tortillas

(optional), sour cream

1. Put the rice and 4 cups water in a medium pot.  Add lime juice and cilantro, if desired, and 1 tsp. SALT. Cover and bring to a boil.  Turn off heat and let the rice steam for 20 minutes.

2. Meanwhile, add 2 Tablespoons of oil to a large skillet on medium heat.  Add the chicken, dry marinade packet, and chopped onion.  Cook, stirring occassionally, until chicken is cooked through.

3. Assembly:

Put a large spoonful of the rice onto each flour tortilla.  Spread down the center.

Top with 1/4 cup or so of the chicken.  Add desired amounts of beans, cheese, salsa/tomatoes, lettuce and sour cream.  Roll up and enjoy!

serves 6