Crunchy Garlic Chicken

Ingredients:

¼ cup butter

4 cloves garlic, minced

1 Tbsp. chopped fresh parsley (or 1 tsp. dried)

½ tsp salt

2 cups crushed Corn Flakes

½ tsp paprika

½ tsp. onion powder

6 boneless skinless chicken breasts

1. Preheat oven to 375

2. Melt butter in skillet. Add garlic and heat for a minute over medium-low heat. Remove skillet from heat.

3. Mix crushed cornflakes, salt, herbs, onion powder and paprika in a large bowl.

4. Dip chicken pieces into garlic butter (coat both sides), then into cereal mixture.

5. Spray a baking sheet with non-stick spray.

6. Place chicken on baking sheet and bake for 20-30 minutes, or until no longer pink inside.

*I make chicken nuggets this way, too, (bake for less time) and the kids love them! They even eat the leftover chicken cold for lunches.

Also, I usually add a pinch of dried thyme and black pepper to the dry mixture.